Archive for the Ark of Taste Category

Seeds, Law and Identity: Conserving Biodiversity

On August 2, 2014   /   Ark of Taste, Biodiversity, Intellectual Property, Landrace, Open Source Seed Initiative, OSGATA Members, Seed News, Seeds   /   Leave a comment
Seeds, Law and Identity: Conserving Biodiversity

  Stephens Land and Cattle, an OSGATA member farm located in Allsion, Kansas, annually plants around 200 acres of ‘Turkey Red’ wheat- accounting for the “largest planting in decades” of  this heirloom grain that spanned 9.2 million acres of Kansas farmland in 1919. ‘Turkey’ is a landrace cultivar: it adapts to the bioregion […]

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