Archive for the ‘GE Contamination’ Category

GE-Free Papaya

Papaya (Carica papaya) GE contamination of papaya is classified as either air contamination or seed contamination. Papaya flesh always has the same genetic make-up as the seed of the tree that it came from. Trees grown from GE seeds will have GE leaves and fruit flesh, and at least 75% […]

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Keeping Soybeans Free of GE Contamination

  Soybean (Glycine max) Soybeans have the distinction of being the first GE crop deregulated in the US in 1994. Just twelve years later, in 2006, 95% of the U.S. soybean acreage had been converted to GE. Soybean is considered a low-risk candidate for GE contamination due to its nature […]

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OSGATA Comments on Organic Standards

  At the upcoming meeting of the National Organic Standards Board (NOSB) in Washington, D.C., on April 24-27, many important issues are on the docket. Organic law grants NOSB sole authority to make recommendations regarding what materials are allowed in organic (those appearing on the National List), as well as recommendations on a wide variety […]

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Mitigation of GE Sugarbeet Contamination

Sugarbeet (Beta vulgaris) Sugarbeets engineered to resist glyphosate were first deregulated in the U.S. in 1998. Market hesitancy, however, stalled the adoption by commercial producers until nearly a decade later. In the U.S., most of the sugarbeet seed production is controlled by a handful of agribusiness corporations and is focused […]

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Avoiding GE Contamination in Canola

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  Canola (Brassica napus; B. rapa) Canola is a high-risk crop in terms of contamination from GMOs. Its basic biology along with its ability to persist outside of cultivation in disturbed habitats (like field edges and roadsides) presents multiple avenues of potential contamination. And contamination poses threat beyond canola seed […]

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Keeping Alfalfa GE-Free

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Alfalfa (Medicago sativa) In 2005 alfalfa became the first perennial GE crop to attain approved status in the U.S. Within a year of GE alfalfa’s initial commercial release, contamination had occurred in the commercial sector. The Roundup Ready™ trait was identified in conventional non-GE plantings of alfalfa in Montana, Wyoming, […]

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GMO Corn Contamination 101

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Corn (Zea mays) Ninety percent of all corn grown in the U.S. is genetically engineered. This fact, coupled with corn’s outcrossing nature, equals significant risk of GE contamination for organic corn growers. Of course, the individual degree of risk differs based on various factors: the region in which the organic […]

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Protect Your Seed from GE Contamination

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Since the genetically engineered Flavr Savr tomato was first approved for the American marketplace in 2004, GE crops have grown to become part of the agricultural mainstream. Plantings of GE crops in the U.S., measured in acres, increased by 68% between 2000 and 2005 and climbed another 45% between 2005 and 2013. In 2013, American farmers planted […]

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Colorado’s Boulder County Initiates Phase-Out of GE Crops

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On March 17, 2016,  Boulder County’s Board of County Commissioners ordered a draft plan for the phase-out of GE crops on publically owned farmlands. The current directive allowing select GE crops to be planted on public land will remain in effect until the end of the year, with the phase-out anticipated to span three-to-seven years. Since 2011, Colorado’s […]

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Stricter Regulations for Biotech

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U.S. Department of Agriculture (USDA), the U.S. Food and Drug Administration (FDA) and the U.S. Environmental Protection Agency (EPA) are supposed to jointly regulate GE plants and animals, but the present regulation of biotechnology does not adequately protect farmers, the general public, and the environment from the potential adverse effects of GE […]

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Tougher Regulations for GE Wheat

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The U.S. tops the chart as the world’s leading exporter of wheat. Annually, its exported wheat accounts for $8 billion. Suffice to say, it’s a big business. And, one that is in a precarious situation due to threat of contamination from genetically engineered (GE) wheat. Despite the fact that GE wheat has not been […]

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10 Reasons to Opt for Organic Seed

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1. Promote Biodiversity. Over the last century thousands of local varieties of seed have disappeared− with estimated losses of nearly 75% of agricultural genetic diversity. 2. Keep Collective Resources in the Commons. Seed sovereignty equals food freedom. Rampant consolidation has swept through the seed industry in recent history, resulting in […]

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OSGATA Comments on Biotechnology Regulations

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Current regulation of biotechnology does not adequately protect farmers, the general public, and the environment from the potential adverse effects of GE crops. However, the Animal and Plant Health Inspection Service (APHIS) is currently revisiting its biotechnology regulations, from over a decade ago, and calling for public comment. Join OSGATA in this opportunity to demand stronger regulations […]

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Jackson County Ban on GE Crops Upheld in Court

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The first major stage of the Monsanto-backed legal attempt to overturn Oregon’s Jackson County ban on genetically engineered (GE) crops was defeated when Federal Magistrate Judge Mark Clarke upheld the GE seed ban last week. In May 2014, 66% of Jackson County voters supported a ban on growing of GE crops within the county.  This initial victory came despite nearly $1 […]

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Defending Organic Agriculture: Acres U.S.A. Interview with OSGATA’s Jim Gerritsen

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“Defending Organic Agriculture: Farmer, Advocate Jim Gerritsen Strives to Preserve Organic Integrity in the Face of Mounting Threats,” recently published in Acres U.S.A. chronicles OSGATA President Gerritsen’s agrarian activism from the very start of his certified organic seed farm in Northern Maine to today.   “What really sets Gerritsen apart, though, is […]

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OSGATA President Addresses Organic Integrity at Spring NOSB Meeting

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Today kicks off the four-day  National Organic Standards Board(NOSB) in La Jolla, CA. OSGATA President and Maine organic seed farmer Jim Gerritsen will testify on behalf of OSGATA’s membership about the critical need to maintain integrity in the organic industry.  The NOSB was established as the official liaison between the organic community and organic […]

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OSGATA Comments on Coexistence

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Organic seed is the most critical link to producing bona fide organic products. Contamination of organic seed by genetically engineered (GE) traits, not only compromises the livelihoods of seed growers and the viability of all organic farmers, but also the credibility of the USDA’s organic label in the eyes of […]

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Altered Genes, Twisted Truth

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FDA fraud is exposed in Steven Druker’s newly released book Altered Genes, Twisted Truth. OSGATA President Jim Gerritsen offers insight into what he calls a “game-changer” with this recent WZON interview [9:13]. Some may remember Druker as the public interest lawyer who sued the U.S. Food and Drug Administration (FDA) in the late ’90s. Gerritsen summarizes, “Through […]

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OSGATA President on Food Sleuth Radio

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Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, speaks with organic farmer and OSGATA President Jim Gerritsen, on the status of the 2011 OSGATA et al. v. Monsanto lawsuit and how the Supreme Court decision took away the ownership of seeds from the commons in granting patents on seeds. Gerritsen said, “It […]

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Wood Prairie Farm: Pioneering Organic Seed Potato Production

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    Jim & Megan Gerritsen, Wood Prairie Farm, Bridgewater, ME ­­ Wood Prairie Farm consists of 115 acres of isolated farmland bordering the North Woods of Aroostook County, Maine. Here OSGATA Board President Jim Gerritsen, along with his wife Megan and their four children, dedicate their lives to organic […]

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