Archive for the GMO Testing Category

GE-Free Papaya

GE-Free Papaya

Papaya (Carica papaya) GE contamination of papaya is classified as either air contamination or seed contamination. Papaya flesh always has the same genetic make-up as the seed of the tree that it came from. Trees grown from GE seeds will have GE leaves and fruit flesh, and at least 75% […]

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OSGATA Comments on Organic Standards

OSGATA Comments on Organic Standards

  At the upcoming meeting of the National Organic Standards Board (NOSB) in Washington, D.C., on April 24-27, many important issues are on the docket. Organic law grants NOSB sole authority to make recommendations regarding what materials are allowed in organic (those appearing on the National List), as well as recommendations on a wide variety […]

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Keeping Alfalfa GE-Free

Keeping Alfalfa GE-Free

Alfalfa (Medicago sativa) In 2005 alfalfa became the first perennial GE crop to attain approved status in the U.S. Within a year of GE alfalfa’s initial commercial release, contamination had occurred in the commercial sector. The Roundup Ready™ trait was identified in conventional non-GE plantings of alfalfa in Montana, Wyoming, […]

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GMO Corn Contamination 101

GMO Corn Contamination 101

Corn (Zea mays) Ninety percent of all corn grown in the U.S. is genetically engineered. This fact, coupled with corn’s outcrossing nature, equals significant risk of GE contamination for organic corn growers. Of course, the individual degree of risk differs based on various factors: the region in which the organic […]

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