Archive for the ‘GMOs and Health’ Category

New Report: Who Benefits from GM Crops?

New Report: Who Benefits from GM Crops?

“Who Benefits from GM Crops?,” a new report issued by Friends of the Earth International, offers insight into the state of GM agriculture on a global scale. Part one of the report breaks down the myth that genetically modified (GM) crops have achieved worldwide agricultural success, analyzing statistics from each continent while also

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USDA Seeks Comments on GE “Innate” Potato

USDA Seeks Comments on GE "Innate" Potato

USDA Comments Sought for Further Assessment on the Simplot GE “Innate” Potato. What are the Possible Risks? By Guest Blogger, Lyn Howe, PhD Physiology     The USDA seeks public comments on an environmental assessment and a plant pest risk assessment for a new GE potato, engineered to have fewer acrylamides

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