Archive for the ‘Intellectual Property’ Category

Protect Your Seed from GE Contamination

Protect_your_seeds

Since the genetically engineered Flavr Savr tomato was first approved for the American marketplace in 2004, GE crops have grown to become part of the agricultural mainstream. Plantings of GE crops in the U.S., measured in acres, increased by 68% between 2000 and 2005 and climbed another 45% between 2005 and 2013. In 2013, American farmers planted […]

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New OSGATA Policy on Principles of Organic Plant Breeding

OSGATA_OrganicPlantBreedingPolicies_2

  The following new OSGATA  Policy on Principles of Organic Plant Breeding was unanimously approved by the OSGATA membership at the 2016 Annual Membership Meeting held at the 8th Organic Seed Growers Conference on February 6, 2016, in Corvallis, OR:   OSGATA Policy on Principles of Organic Plant Breeding Preamble. Seed is […]

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OSGATA President Joins Panel with Vandana Shiva at 2015 National Heirloom Exposition

Vandana-Shiva-heirloom expo

OSGATA President and Maine organic seed farmer Jim Gerritsen joins world-renowned activist and author Vandana Shiva for a panel presentation on the impact of seed patents on farmers at The 2015 National Heirloom Exposition in Santa Rosa, CA. On Thursday, Sept. 10, Gerritsen, Shiva, and Food Democracy Now! co-founders, Dave Murphy and Lisa Stokke, will […]

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OSGATA President on Food Sleuth Radio

jimfoodjustice

Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, speaks with organic farmer and OSGATA President Jim Gerritsen, on the status of the 2011 OSGATA et al. v. Monsanto lawsuit and how the Supreme Court decision took away the ownership of seeds from the commons in granting patents on seeds. Gerritsen said, “It […]

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Seeds, Law and Identity: Conserving Biodiversity

'Turkey Red' wheat

  Stephens Land and Cattle, an OSGATA member farm located in Allsion, Kansas, annually plants around 200 acres of ‘Turkey Red’ wheat- accounting for the “largest planting in decades” of  this heirloom grain that spanned 9.2 million acres of Kansas farmland in 1919. ‘Turkey’ is a landrace cultivar: it adapts to the bioregion […]

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Preserving Seeds for the Commons

full pint barley

  Preserving Seeds for the Commons By Guest Blogger, Lyn Howe, Beach Road Farm, HI       Presently over 75% of proprietary seeds are owned by 10 companies, but a new Open Source Seed Initiative (OSSI), introduced by the University of Wisconsin-Madison, seeks to provide an alternative to this […]

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