Archive for the ‘Organic Seed Production’ Category

Keeping Soybeans Free of GE Contamination

  Soybean (Glycine max) Soybeans have the distinction of being the first GE crop deregulated in the US in 1994. Just twelve years later, in 2006, 95% of the U.S. soybean acreage had been converted to GE. Soybean is considered a low-risk candidate for GE contamination due to its nature […]

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Mitigation of GE Sugarbeet Contamination

Sugarbeet (Beta vulgaris) Sugarbeets engineered to resist glyphosate were first deregulated in the U.S. in 1998. Market hesitancy, however, stalled the adoption by commercial producers until nearly a decade later. In the U.S., most of the sugarbeet seed production is controlled by a handful of agribusiness corporations and is focused […]

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Avoiding GE Contamination in Canola

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  Canola (Brassica napus; B. rapa) Canola is a high-risk crop in terms of contamination from GMOs. Its basic biology along with its ability to persist outside of cultivation in disturbed habitats (like field edges and roadsides) presents multiple avenues of potential contamination. And contamination poses threat beyond canola seed […]

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GMO Corn Contamination 101

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Corn (Zea mays) Ninety percent of all corn grown in the U.S. is genetically engineered. This fact, coupled with corn’s outcrossing nature, equals significant risk of GE contamination for organic corn growers. Of course, the individual degree of risk differs based on various factors: the region in which the organic […]

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OSGATA @ The 8th Organic Seed Growers Conference

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  The 8th Organic Seed Growers Conference, held February 5-6, 2016, in Corvallis, OR, is the conference for organic seed growers. This biennial conference brings together hundreds of farmers, plant breeders, seed companies, food companies, organic certifiers, policy advocates, and other stakeholders for two days of presentations, panel discussions, and networking events. It is  […]

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10 Reasons to Opt for Organic Seed

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1. Promote Biodiversity. Over the last century thousands of local varieties of seed have disappeared− with estimated losses of nearly 75% of agricultural genetic diversity. 2. Keep Collective Resources in the Commons. Seed sovereignty equals food freedom. Rampant consolidation has swept through the seed industry in recent history, resulting in […]

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Organic Seed Growers Conference Call for Proposals

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  The 8th Organic Seed Growers Conference, held February 4-6, 2016, in Corvallis, OR, brings together the organic seed community in two days of presentations and networking events focused on organic seed. Hosted by the Organic Seed Alliance, the conference theme is Cultivating Resilience. Proposals for presentations, workshops, posters, and panels addressing […]

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Turns Out, The Future of Food Lies in These Old Seeds

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  Excerpt from: “Turns Out The Future of Food Lies in These Old Seeds” by Kristin Ohlson (published by takepart)         Sarah Kleeger pointed to a goldfinch perched on a waist-high millet plant and scowled, tightening her grip as the black cat in her arms twitched with […]

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Wood Prairie Farm: Pioneering Organic Seed Potato Production

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    Jim & Megan Gerritsen, Wood Prairie Farm, Bridgewater, ME ­­ Wood Prairie Farm consists of 115 acres of isolated farmland bordering the North Woods of Aroostook County, Maine. Here OSGATA Board President Jim Gerritsen, along with his wife Megan and their four children, dedicate their lives to organic […]

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New Survey to Assess State of Organic Seed

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OSGATA member Organic Seed Alliance recently announced their 2014 survey to assess the challenges and opportunities facing organic seed. Conducted every five years as part of an ongoing “State of Organic Seed” project, this national survey  monitors organic seed availability and use, challenges in sourcing organic seed, and organic plant […]

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Hoop Houses Produce Quality Dry-Seeded Crops in the Northeast

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  By Guest Blogger, Petra Page-Mann, Fruition Seeds (Originally posted on Fruition Seeds “Sow What?” Blog)             Lettuce & many dry-seeded crops are challenging to produce in humid climates, like the Northeastern U.S. Our hot, humid summers make saving certain kinds of seed nearly impossible. […]

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