Jim Gerritsen, along with his wife Megan, has owned and operated Wood Prairie Farm in northern Maine for over 35 years. Wood Prairie Farm has been a MOFGA-certified organic farm since 1982. The Gerritsens are focused on the production of organic early generation Maine Certified Seed Potatoes, seed crops, vegetables and grain. Their seed potatoes are sold retail through their mail order catalog and web business. Additionally, they sell wholesale to several national mail order seed houses. They are also active in the organic community. In addition to being President of OSGATA, Jim has served as President of Organic Seed Alliance (OSA) in WA, and was on the Certification Committee of MOFGA for over 20 years. He is now on the MOFGA Ag Services Committee and is a member of the Board of Directors of the Direct Gardening Association. He has served for many years on the Steering Committee of the local St John Aroostook Resource Conservation & Development Council. He is co-founder of Slow Food Aroostook and co-founded an Organic Crop Improvement Association chapter. He has cooperated in several on-farm research trials with scientists from the USDA Agricultural Research Service (ARS) and the University of Maine, and he is an advisor to the UMO Northern New England Organic Bread Wheat Project. The Gerritsens farm and reside in the Aroostook County town of Bridgewater with their four children.
Bryce Stephens is a farmer and rancher in northwest Kansas. He has a degree in Anthropology, with studies in business and education at Wichita State University and law at Washburn University. He carries on the family’s tradition on 1,000 acres where he primarily raises wheat and livestock at Stephens Land and Cattle. He grows and maintains a landrace wheat called “Turkey Red” introduced to the Plains by Mennonites. Bryce is a seed saver and maintains his own stock of wheat, alfalfa and clover from his farm. He has been certified organic for over 15 years and is active with a major certifier as a Chapter Administrator for Kansas Organic Producers LLC. He is chairman of OCIA’s Accreditation/Government relations committee. Bryce also serves on the Board of the Kansas Organic Producers marketing coop. He is active with to two local consumer food buying coops.
Isaura Andaluz is passionate about food, bees and seeds. Through her consulting work in community economic development, she has worked on diverse agricultural projects with farmers, ranchers and seed savers. Isaura is a co-founder of Cuatro Puertas, which is guardian to the largest collection of native and drought-tolerant seeds in New Mexico. She works on developing new recipes and conducting food tastings at farmers markets for “forgotten” foods. Most recently she’s working on protecting New Mexico’s native chiles, which face extinction due to the genetically engineered chile being developed by New Mexico State University. Isaura also co-founded Slow Food Rio Grande, served on the board of the NM Farmers’ Marketing Association, and helped to organize the Save NM Seeds Coalition.
Lyn and her husband moved from northern California to the island of Hawai‘i in 2002 and developed Beach Road Farm, a diversified fruit, vegetable and herb farm growing over 130 medicinal herbs and spices, and 120 fruit tree varieties. She and her husband have been active in organic community gardening and farming endeavors for many years including re-vitalizing the Harvest for the Hungry garden in Santa Rosa California. This one acre diversified organic, community garden continues to grow thousands of pounds of food for the hungry every year. After moving to Hawaii Island they founded “Know Your Farmer Alliance” offering educational workshops, farm tours, seed exchanges and educational agricultural related events. Presently Lyn is a part-time employee of The Kohala Center working as Project Director for the Hawaii Public Seed Initiative, helping to foster seed networks and education throughout the Hawaiian islands for farmers and gardeners. She earned a BS degree from the University of Wisconsin, Green Bay and completed her graduate work at the University of Minnesota, St. Paul.
Ira Wallace serves on the board of the Organic Seed Alliance and is a worker/owner of the cooperatively managed Southern Exposure Seed Exchange where she coordinates variety selection and seed grower contracts. Southern Exposure offers over 700 varieties of open-pollinated heirloom and organic seeds selected for flavor and regional adaptability. Southern Exposure helps people keep control of their food supply by supporting sustainable home and market gardening, seed saving, and preserving heirloom varieties. In addition, Ira is a member of Acorn Community which farms over 60 acres of certified organic land in Central Virginia, which grows seeds, alliums and hay, and also conducts variety trials for Southern Exposure. Ira is an organizer of the Heritage Harvest Festival at Monticello− a fun, family-friendly event featuring an old-time seed swap, local food, hands-on workshops and demos, and more. Ira was cooperator with the SARE-sponsored Saving Our Seeds Project. She presents at events sponsored by the Virginia Association of Biological Farmers (VABF), Virginia Master Gardeners, Carolina Farm Stewardship Association (CFSA), Mother Earth News, and the Southern Sustainable Agriculture Working Group (SSAWG).
Michael Glos has operated Kingbird Farm in central New York with his wife Karma and daughter Rosemary since 1996. Kingbird Farm is a diverse certified organic farm integrating the production of poultry, pork, beef, vegetables, draft horses, and plants. All products are marketed within 30 miles of the farm with majority of sales from an on-farm store, the Ithaca Farmers Market, and a food coop. Past involvement in the organic community has included serving as an organic certification review committee member, presenting at conferences, and participating in competitive organic grant review panels. Michael currently serves as a member of the Tioga County Cooperative Extension board, as a committee member for the Northeast Organic Farming Association of New York (NOFA-NY), as a founding farm member of Fingerlakes CRAFT, and as an advisory board member of the Groundswell Center for Local Food and Farming. In addition to his farm work, Michael has worked with organic seed and breeding starting with NOFA-NY as part of the Public Seed Initiative in 2001. He has worked in the Cornell University Department of Plant breeding since 2004 concentrating on breeding and trialing of vegetable varieties for organic systems. This includes work on regional organic farms as well as Cornell’s organic research farm.
Lisa is co-founder and director of Food Democracy Now! with her partner, Dave Murphy. Co-plaintiff in the OSGATA et al. v. Monsanto lawsuit, Food Democracy Now! is gravely concerned about the continued approval of GE foods by the USDA, and also has a commitment to independent family farmers and works to advocate for a Farm Bill that is fair for farmers and nourishes America’s families. For nearly a decade, Lisa has focused on creating a local food system in Northern Iowa, working to connect consumers with farmers who raise and grow food sustainably. During the past several years Lisa has organized dozens of events in her community to bring her community closer to this goal and also events surrounding the Iowa Farmer’s Union 2007 Presidential Summit in Des Moines, IA, where President Obama made his now-famous promise to label genetically-engineered foods. In 2010, Lisa was honored to be named a “Woman Making a Difference”, by Shape Magazine. As the mother of four children, Lisa’s advocacy work is inspired by her desire and the urgency to maintain the integrity of organic and heirloom seed stock for future generations and the integrity of the organic label on foods.
Holli Cederholm, along with her partner Brian, founded Proud Peasant Farm in 2010 through the Maine Organic Farmers and Gardeners Association’s farmers-in-residence program. Now located in Washington, Maine, their organic farm focuses on celebrating the diversity of the human agrarian tradition. To that end, they annually tend over 200 cultivars of vegetables grown exclusively from open-pollinated seed for sale directly to local consumers. They are also transitioning, in part, to small-scale organic seed production. Several years of seed saving combined with confidence gained through attending the 6th Organic Seed Growers Conference led Proud Peasant Farm to sign their first ever seed contract last winter. Holli has also been a worker-member at Fedco in Clinton, Maine, since 2009. She has a strong background in writing and communications garnered through five years of freelance writing and editing following the completion of an Environmental Writing degree at Unity College.